Tuesday, March 20, 2012

Here's an easy dinner that seems to work with all my kids and the various neighborhood kids who drop over at mealtime.
Now I can my own beef and chicken (we'll do a blog on that sometime later) so it's easy for me to use the can of meat with the juices for gravy. You can buy a jar of gravy at the store and chopped up meat if you so desire, or no meat at all. When the gravy is done and hot add some asian stir fry veggies or just some frozen veggies that the kids like. Top with Chinese noodles and it's a quick, easy, nutritious meal for everyone.

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